Taste of the Caribbean Culinary Showcase

Taste of the Caribbean Culinary Showcase

MIAMI, FLORIDA - JUNE 9: Banana bread pudding with 'Crucian Coco Tea' sauce created by Natalie Buckner with Team United States Virgin Isalnds at the Caribbean Festival during the 5-day Taste of the Caribbean Culinary Showcase presented by the Caribbean Hotel & Tourism Association at Hyatt Regency Miami on June 9, 2016 in Miami, USA. (Photo TriniTrivia.com)

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